OBC’s fall seasonal release, the 7.62 Imperial Brown Ale with Toasted Coconut, begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor explodes leaving the drinker reminiscing of Samoa Girl Scout cookies. This beer boasts a mahogany coloration derived from caramel and chocolate malts. The base brew ages post fermentation for several days in a conditioning tank with toasted coconut, ensuring a caramel, coconut indulgence that pairs perfectly with dinner or dessert.